Chicken Breast
Lean white meat, versatile and quick-cooking, ideal for healthy meals
Detailed Cooking Guides
🐔Chicken Breast
🔲
Baking⏱️
Cook Time
25min
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
🐔Chicken Breast
🔥
Grilling⏱️
Cook Time
20min
🔥
Grill Temperature
390°F / 200°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
🐔Chicken Breast
⚡
Air Frying⏱️
Cook Time
15min
🔥
Air Fryer Temperature
380°F / 195°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Breast Safety Guidelines
Important food safety practices when handling and cooking chicken breast.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken breast is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories