Chicken Breast

Lean white meat, versatile and quick-cooking, ideal for healthy meals

Detailed Cooking Guides

🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Oven Temperature

375°F / 190°C

Internal Temperature

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🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Grill Temperature

400-450°F / 204-232°C

Internal Temperature

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🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Pan Temperature

300-350°F / 150-175°C

Internal Temperature

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🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Air Fryer Temperature

375°F / 190°C

Internal Temperature

View complete guide

🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Smoker Temperature

225°F / 105°C

Internal Temperature

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🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Slow Cooker Temperature

Internal Temperature

View complete guide

🐔Chicken Breast

0.3 lb / 5 oz / 140 g

Per adult serving

Cooking Temperature

Internal Temperature

View complete guide

Temperature Guide

Doneness	Temperature	Description
Safe	165°F / 75°C	No pink remaining, juices run clear

Chicken Breast Safety Guidelines

Important food safety practices when handling and cooking chicken breast.

⚠️

Cook to proper internal temperature

⚠️

Use food thermometer

🚨

Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken breast is safely cooked and delicious.

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