Air Frying Chicken Breast
Learn how to air frying chicken breast perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Preheat air fryer to 375°F / 190°C
- 2Pound chicken to even thickness
- 3Season both sides with salt, pepper, and spices
- 4Lightly spray chicken with cooking oil
- 5Cook 12-15 minutes, flipping halfway through
- 6Check internal temperature reaches 165°F / 75°C
- 7Let rest 2-3 minutes before serving
Expert Tips for Air Frying
- 💡Lightly oil for better browning
- 💡Don't overcrowd the air fryer basket
- 💡Flip halfway through for even cooking
- 💡Cooking time may vary based on thickness
Chicken Breast Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Breast Safety Guidelines
Important food safety practices when handling and cooking chicken breast.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken breast is safely cooked and delicious.
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