Grilling Chicken Breast

Learn how to grilling chicken breast perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
20min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
165°F / 75°C
Internal Temperature
Safe

Step-by-Step Instructions

  1. 1Preheat grill to medium-high heat
  2. 2Pound chicken to even thickness if needed
  3. 3Season both sides with salt, pepper, and spices
  4. 4Clean and oil grill grates to prevent sticking
  5. 5Grill 6-8 minutes per side, flipping once
  6. 6Check internal temperature reaches 165°F / 75°C
  7. 7Let rest 5 minutes before serving

Expert Tips for Grilling

  • 💡Oil grill grates to prevent sticking
  • 💡Move to cooler part of grill if browning too quickly
  • 💡Don't press down on chicken while grilling
  • 💡Marinating beforehand adds flavor and moisture

Chicken Breast Temperature Guide

DonenessTemperatureDescription
Safe165°F / 75°CNo pink remaining, juices run clear

Chicken Breast Safety Guidelines

Important food safety practices when handling and cooking chicken breast.

⚠️

Cook to proper internal temperature

⚠️

Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken breast is safely cooked and delicious.