Slow Cooking Chicken Breast

Step-by-Step Instructions

1. 1Season chicken breasts with salt and pepper
2. 2Place in slow cooker with minimal liquid (1/2 cup broth)
3. 3Add aromatics like onions, garlic, herbs
4. 4Cook on LOW for 4-6 hours or HIGH for 2-3 hours
5. 5Check internal temperature reaches 165°F / 75°C
6. 6Shred if desired, or serve whole
7. 7Save cooking liquid for sauce or gravy

Expert Tips for Slow Cooking

• 💡Use minimal liquid to prevent overcooking
• 💡Add delicate vegetables in the last hour
• 💡Perfect for shredded chicken applications
• 💡Don't lift lid frequently - it releases heat

Chicken Breast Temperature Guide

Chicken Breast Safety Guidelines

Important food safety practices when handling and cooking chicken breast.