Slow Cooking Chicken Breast

Step-by-Step Instructions

1. 1Season chicken breasts with salt, pepper, and spices
2. 2Place in slow cooker with 1/2 cup liquid (broth or sauce)
3. 3Add aromatics: onions, garlic, herbs
4. 4Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours
5. 5Check internal temp reaches 165°F / 74°C
6. 6Shred for sandwiches or slice for serving
7. 7Use cooking liquid as sauce base

Expert Tips for Slow Cooking

• 💡Great for meal prep - shreds easily
• 💡Add vegetables in last 2 hours
• 💡Can cook from frozen - add 2 hours
• 💡Perfect for buffalo chicken dip

Temperature Guide

Chicken Breast Safety Guidelines

Important food safety practices when handling and cooking chicken breast.