Smoking Chicken Breast

Step-by-Step Instructions

1. 1Preheat smoker to 225°F / 105°C using apple or cherry wood
2. 2Season chicken with dry rub on both sides
3. 3Place chicken breast-side up on smoker grates
4. 4Smoke for 1.5-2 hours until internal temp reaches 165°F / 75°C
5. 5Spray with apple juice or butter every 45 minutes for moisture
6. 6Remove and let rest 10 minutes before slicing

Expert Tips for Smoking

• 💡Fruit woods like apple and cherry complement chicken well
• 💡Keep smoker temperature steady for best results
• 💡Spraying helps maintain moisture during long cook
• 💡Don't rush - low and slow for best flavor

Chicken Breast Temperature Guide

Chicken Breast Safety Guidelines

Important food safety practices when handling and cooking chicken breast.