Methods
How to cook chicken wings
Deep-Frying
Deep-Frying Chicken Wings
Cook Time
15min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oil Temperature
375°F / 190°C
Internal Temperature
165°F / 75°C
Safe
Baking
Baking Chicken Wings
Cook Time
50min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
425°F / 220°C
Internal Temperature
165°F / 75°C
Safe
Air Frying
Air Frying Chicken Wings
Cook Time
25min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Air Fryer Temperature
380°F / 195°C
Internal Temperature
165°F / 75°C
Safe
Grilling
Grilling Chicken Wings
Cook Time
30min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
Medium
350-400°F / 177-204°C
Internal Temperature
165°F / 75°C
Safe
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Safety
Cooking chicken wings safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your chicken wings is safely cooked.