Baking Ground Chicken
Learn how to baking ground chicken perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
375°F / 190°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Mix ground chicken with seasonings and binders if using
- 3Form into meatballs (1.5 inch) or small loaves
- 4Place on parchment-lined baking sheet
- 5Bake meatballs 20-25 minutes, turning once
- 6For meatloaf, bake 35-40 minutes
- 7Check internal temperature reaches 165°F / 75°C
- 8Let rest 5 minutes before serving
Expert Tips for Baking
- 💡Use parchment paper for easy cleanup
- 💡Space meatballs evenly for uniform cooking
- 💡Brush with sauce in last 5 minutes for glazed finish
- 💡Mix in vegetables for added nutrition and moisture
Ground Chicken Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Chicken Safety Guidelines
Important food safety practices when handling and cooking ground chicken.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground chicken is safely cooked and delicious.
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