Grilling Ground Chicken
Learn how to grilling ground chicken perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Mix ground chicken with seasonings and form into patties
- 3Make a slight indent in center of each patty to prevent bulging
- 4Oil grill grates to prevent sticking
- 5Grill patties 6-7 minutes per side
- 6Avoid pressing down on patties - keeps them juicy
- 7Check internal temperature reaches 165°F / 75°C
- 8Let rest 3 minutes before serving
Expert Tips for Grilling
- 💡Ground chicken is lean - handle gently to prevent falling apart
- 💡Use a fish spatula for easier flipping
- 💡Consider using a grill basket for smaller items
- 💡Keep spray bottle handy for flare-ups
Ground Chicken Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Chicken Safety Guidelines
Important food safety practices when handling and cooking ground chicken.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground chicken is safely cooked and delicious.
Other Ways to Cook Ground Chicken
Explore Other Categories
Discover cooking guides across different food categories