Pan-Frying Ground Chicken
Learn how to pan-frying ground chicken perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
Medium-High
Pan Temperature
300-350°F / 150-175°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Heat a skillet over medium-high heat with 1 tbsp oil
- 2Form ground chicken into patties or leave loose for crumbles
- 3Season with salt, pepper, and desired spices
- 4Cook patties 6-7 minutes per side, or crumbles 8-10 minutes stirring frequently
- 5Break up meat with spatula while cooking for even browning
- 6Check internal temperature reaches 165°F / 75°C
- 7Let rest 3 minutes before serving
Expert Tips for Pan-Frying
- 💡Ground chicken is lean - add moisture with breadcrumbs or egg
- 💡Don't overmix when forming patties to keep them tender
- 💡Use a meat thermometer - color is not a reliable indicator
- 💡Add vegetables or herbs for extra flavor and moisture
Ground Chicken Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Chicken Safety Guidelines
Important food safety practices when handling and cooking ground chicken.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground chicken is safely cooked and delicious.
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