Roasting Whole Chicken
Learn how to roasting whole chicken perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h - 2h30min
Cook Time
2-6 lb / 1-2.5 kg
🌡️
375°F / 190°C
Oven Temperature
⚖️
0.75 lb / 12 oz / 340 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Pat chicken dry inside and out
- 3Season cavity and skin with salt and pepper
- 4Truss legs with kitchen twine if desired
- 5Place breast-side up on roasting rack
- 6Roast 1h - 2h30min depending on weight (2-6 lb / 1-2.5 kg)
- 7Check internal temperature in thickest part of thigh (Check internal temperature reaches 165°F / 75°C)
- 8Rest 15 minutes before carving
Expert Tips for Roasting
- 💡Use meat thermometer in thickest part of thigh
- 💡Skin should be golden brown and crispy
- 💡Save pan drippings for gravy
- 💡Cooking time varies by weight
Whole Chicken Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Whole Chicken Safety Guidelines
Important food safety practices when handling and cooking whole chicken.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your whole chicken is safely cooked and delicious.
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