Duck
Duck preparations and cooking methods
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Choose your specific duck cut or type for detailed cooking guides
Duck Breast
Rich, flavorful red meat of poultry with a layer of fat that crisps beautifully. Can be served medium-rare to well done.
Duck Legs
Rich, flavorful dark meat from duck legs and thighs. Perfect for confit and braising. Can be cooked to varying doneness levels.
🔥 Popular Duck Cooking Methods
Most loved duck recipes and techniques, tried and tested by home cooks
🦆Duck Breast
🦆Duck Legs
🦆Duck Legs
🦆Duck Legs
Duck Temperature Guide
Safe internal temperatures for different levels of doneness across all duck items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Medium Rare | 130°F / 55°C | Slightly pink center, rich flavor | Duck Breast, Duck Legs |
| Medium | 150°F / 65°C | Light pink center, tender texture | Duck Breast, Duck Legs |
| Well Done | 165°F / 75°C | No pink remaining, fully cooked | Duck Breast, Duck Legs |
Duck Safety Guidelines
Important food safety practices when handling and cooking duck.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your duck is safely cooked and delicious.
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