Duck Breast
Rich, flavorful red meat of poultry with a layer of fat that crisps beautifully. Can be served medium-rare to well done.
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Slightly pink center, rich flavor |
| Medium | 150°F / 65°C | Light pink center, tender texture |
| Well Done | 165°F / 75°C | No pink remaining, fully cooked |
Duck Breast Safety Guidelines
Important food safety practices when handling and cooking duck breast.
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Cook to proper internal temperature
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Use food thermometer
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your duck breast is safely cooked and delicious.
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