Duck Legs
Rich, flavorful dark meat from duck legs and thighs. Perfect for confit and braising.
Detailed Cooking Guides
🦆Duck Legs
🌡️
Confit⏱️
Cook Time
4h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
205°F / 95°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦆Duck Legs
🍲
Braising⏱️
Cook Time
2h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
325°F / 165°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦆Duck Legs
🍗
Roasting⏱️
Cook Time
1h30min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
375°F / 190°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Slightly pink center, rich flavor |
| Medium | 150°F / 65°C | Light pink center, tender texture |
| Well Done | 165°F / 75°C | No pink remaining, fully cooked |
Duck Legs Safety Guidelines
Important food safety practices when handling and cooking duck legs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your duck legs is safely cooked and delicious.
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