Ground Turkey
Lean ground meat from turkey, available in different fat percentages, great for healthier burgers and dishes
Detailed Cooking Guides
🦃Ground Turkey
🍳
Pan-Frying⏱️
Cook Time
15min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Pan Temperature
Medium
250-300°F / 120-150°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦃Ground Turkey
🍞
Baking⏱️
Cook Time
20min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
375°F / 190°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦃Ground Turkey
🔥
Grilling⏱️
Cook Time
15min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Turkey Safety Guidelines
Important food safety practices when handling and cooking ground turkey.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground turkey is safely cooked and delicious.
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