Methods
How to cook ground turkey
Pan-Frying
Pan-Frying Ground Turkey
Cook Time
15min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Pan Temperature
Medium
250-300°F / 120-150°C
Internal Temperature
165°F / 75°C
Safe
Read the guide
Baking
Baking Ground Turkey
Cook Time
20min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
375°F / 190°C
Internal Temperature
165°F / 75°C
Safe
Grilling
Grilling Ground Turkey
Cook Time
15min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
165°F / 75°C
Safe
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Safety
Cooking ground turkey safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your ground turkey is safely cooked.