Turkey Breast
Lean turkey breast roast for healthy meals
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Breast Safety Guidelines
Important food safety practices when handling and cooking turkey breast.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey breast is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories