Methods
How to cook turkey breast
Roasting
Roasting Turkey Breast
Cook Time
40min - 3h
2-8 lb / 1-3.5 kg
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
325°F / 165°C
Internal Temperature
165°F / 75°C
Safe
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Safety
Cooking turkey breast safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your turkey breast is safely cooked.