Turkey Thighs
Dark meat turkey thighs, flavorful and juicy with higher fat content than breast meat
Detailed Cooking Guides
🦃Turkey Thighs
🍲
Braising⏱️
Cook Time
2h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦃Turkey Thighs
🍗
Slow Roasting⏱️
Cook Time
2h30min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
300°F / 150°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦃Turkey Thighs
🔥
Grilling⏱️
Cook Time
50min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
345°F / 175°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Thighs Safety Guidelines
Important food safety practices when handling and cooking turkey thighs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey thighs is safely cooked and delicious.
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