Braising Turkey Thighs
Learn how to braising turkey thighs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
2h
Cook Time
🌡️
300°F / 150°C
Cooking Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 325°F / 165°C
- 2Season turkey thighs with salt, pepper, and spices
- 3Heat oil in Dutch oven over medium-high heat
- 4Sear thighs skin-side down until golden, about 5 minutes
- 5Flip and sear other side for 3 minutes
- 6Add broth, wine, and aromatics to cover halfway
- 7Cover and braise in oven for 1.5-2 hours
- 8Check internal temperature reaches 165°F / 75°C
- 9Remove thighs and reduce braising liquid for sauce
Expert Tips for Braising
- 💡Dark meat can handle longer cooking without drying
- 💡Skin gets crispy from initial searing
- 💡Great for make-ahead meals
- 💡Braising liquid makes excellent gravy
Turkey Thighs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Thighs Safety Guidelines
Important food safety practices when handling and cooking turkey thighs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey thighs is safely cooked and delicious.
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