Slow Roasting Turkey Thighs
Learn how to slow roasting turkey thighs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
2h30min
Cook Time
🌡️
300°F / 150°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 300°F / 150°C
- 2Pat turkey thighs dry with paper towels
- 3Rub with oil and season generously with salt and herbs
- 4Place on roasting rack in pan, skin-side up
- 5Roast for 2-2.5 hours until skin is crispy
- 6Check internal temperature reaches 165°F / 75°C
- 7Increase heat to 425°F / 220°C for last 10 minutes for extra crispy skin
- 8Rest for 10 minutes before serving
Expert Tips for Slow Roasting
- 💡Low and slow keeps meat incredibly tender
- 💡Elevating on rack helps skin crisp evenly
- 💡Can add root vegetables to pan
- 💡Save drippings for gravy
Turkey Thighs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Thighs Safety Guidelines
Important food safety practices when handling and cooking turkey thighs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey thighs is safely cooked and delicious.
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