Whole Turkey
Large bird perfect for holidays and gatherings, requires careful cooking for even doneness
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Whole Turkey Safety Guidelines
Important food safety practices when handling and cooking whole turkey.
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Use meat thermometer for accurate doneness
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Check thickest part with thermometer
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Juices should run clear when fully cooked
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Never eat pink chicken
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your whole turkey is safely cooked and delicious.
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