Methods
How to cook whole turkey
Roasting
Roasting Whole Turkey
Cook Time
2h - 6h
8-24 lb / 3.5-11 kg
Portion Weight
1.4 lb / 22 oz / 625 g
Per adult serving
Oven Temperature
325°F / 165°C
Internal Temperature
165°F / 75°C
Safe
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Safety
Cooking whole turkey safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your whole turkey is safely cooked.