Reverse-Searing Beef New York Strip

Step-by-Step Instructions

1. 1Remove NY strip from refrigerator and let come to room temperature (30 minutes)
2. 2Season generously with salt and pepper on both sides
3. 3Preheat oven to 275°F / 135°C
4. 4Place NY strip on wire rack over baking sheet
5. 5Bake 20-40 minutes until internal temp reaches 115°F / 45°C
6. 6Remove from oven and let rest while heating skillet
7. 7Heat cast iron skillet over high heat until smoking
8. 8Add oil and sear NY strip 1-2 minutes per side
9. 9Remove when internal temp reaches 130°F / 55°C for medium-rare
10. 10Let rest 5 minutes before slicing

Expert Tips for Reverse-Searing

• 💡Perfect for thick NY strips (1.5 inches or more)
• 💡Creates perfectly even doneness throughout
• 💡Use a meat thermometer for precision
• 💡The slow cooking ensures tender results

Beef New York Strip Temperature Guide

Beef New York Strip Safety Guidelines

Important food safety practices when handling and cooking beef new york strip.