Sous-vide Beef New York Strip

Step-by-Step Instructions

1. 1Season NY strip with salt, pepper, and herbs
2. 2Vacuum seal or place in zip-lock bag using water displacement method
3. 3Set sous-vide circulator to 130°F / 55°C for medium-rare
4. 4Cook for 1-4 hours depending on thickness
5. 5Remove from bag and pat completely dry
6. 6Heat cast iron skillet over high heat with oil
7. 7Sear NY strip 45-60 seconds per side for crust
8. 8Serve immediately - no resting needed

Expert Tips for Sous-vide

• 💡NY strip is ideal for sous-vide due to its uniform shape
• 💡1 inch: 1 hour, 1.5 inch: 2 hours, 2 inch: 3-4 hours
• 💡Add aromatics like garlic and herbs to the bag
• 💡Ensure proper vacuum seal for even cooking

Beef New York Strip Temperature Guide

Beef New York Strip Safety Guidelines

Important food safety practices when handling and cooking beef new york strip.