Pan-Searing Beef Ribeye Steak

Step-by-Step Instructions

1. 1Remove ribeye from refrigerator and let come to room temperature (30 minutes)
2. 2Season generously with salt and pepper on both sides
3. 3Heat cast iron skillet over medium-high heat until hot
4. 4Add 1 tbsp high-heat oil to the pan
5. 5Carefully place ribeye in pan and sear 4-5 minutes per side
6. 6Add 2 tbsp butter, garlic, and herbs in the last 2 minutes
7. 7Continuously baste steak with the aromatic butter
8. 8Check internal temperature reaches 130°F / 55°C for medium-rare
9. 9Remove from pan and let rest 5 minutes before slicing

Expert Tips for Pan-Searing

• 💡Medium-high heat prevents burning the abundant fat
• 💡Cast iron retains heat best for even searing
• 💡Baste frequently with butter for extra richness
• 💡Save the pan drippings for a delicious pan sauce

Beef Ribeye Steak Temperature Guide

Beef Ribeye Steak Safety Guidelines

Important food safety practices when handling and cooking beef ribeye steak.