Step-by-Step Instructions
- 1Remove ribeye from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Heat cast iron skillet over medium-high heat until hot
- 4Add 1 tbsp high-heat oil to the pan
- 5Carefully place ribeye in pan and sear 4-5 minutes per side
- 6Add 2 tbsp butter, garlic, and herbs in the last 2 minutes
- 7Continuously baste steak with the aromatic butter
- 8Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 9Remove from pan and let rest 5 minutes before slicing
Expert Tips for Pan-Searing
- Medium-high heat prevents burning the abundant fat
- Cast iron retains heat best for even searing
- Baste frequently with butter for extra richness
- Save the pan drippings for a delicious pan sauce
Beef Ribeye Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Ribeye Steak Safety Guidelines
Important food safety practices when handling and cooking beef ribeye steak.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef ribeye steak is safely cooked and delicious.
Other Ways to Cook Beef Ribeye Steak
Grilling
Grilling Beef Ribeye Steak
Cook Time
15min
Grill Temperature
High
450-500°F / 232-260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Broiling
Broiling Beef Ribeye Steak
Cook Time
15min
Broiler Temperature
500°F / 260°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Sous-vide
Sous-vide Beef Ribeye Steak
Cook Time
2h
Cooking Temperature
130°F / 55°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
Reverse-Searing
Reverse-Searing Beef Ribeye Steak
Cook Time
40min
Pan Temperature
275°F / 135°C
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
Read the guide
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