Beef Short Ribs
Rich, meaty ribs from the chuck area, perfect for braising and slow cooking. Known for intense beef flavor and tender texture when cooked properly.
Detailed Cooking Guides
🐄Beef Short Ribs
🍲
Braising⏱️
Cook Time
3h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
345°F / 175°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Short Ribs
🍗
Slow Roasting⏱️
Cook Time
4h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
275°F / 135°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Short Ribs
☁️
Smoking⏱️
Cook Time
6h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Short Ribs Safety Guidelines
Important food safety practices when handling and cooking beef short ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef short ribs is safely cooked and delicious.
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