Slow Roasting Beef Short Ribs
Learn how to slow roasting beef short ribs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
4h
Cook Time
🌡️
275°F / 135°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
120-160°F / 50-70°C
Internal Temperature
Rare to Well Done
Step-by-Step Instructions
- 1Preheat oven to 275°F / 135°C
- 2Season ribs with dry rub 2-4 hours ahead
- 3Place ribs bone-side down on rack
- 4Roast uncovered for 3-4 hours
- 5Baste every hour with pan drippings
- 6Check for tenderness with fork
- 7Internal temperature should reach 195°F / 90°C
- 8Rest for 15 minutes before serving
Expert Tips for Slow Roasting
- 💡Low and slow prevents tough, chewy meat
- 💡Cover with foil if browning too quickly
- 💡Dry rub overnight for best flavor
- 💡Save pan drippings for sauce
Beef Short Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Short Ribs Safety Guidelines
Important food safety practices when handling and cooking beef short ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef short ribs is safely cooked and delicious.
Other Ways to Cook Beef Short Ribs
Explore Other Categories
Discover cooking guides across different food categories