Reverse-Searing Beef Steak
Learn how to reverse-searing beef steak perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
40min
Cook Time
🌡️
275°F / 135°C
Pan Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
120-160°F / 50-70°C
Internal Temperature
Rare to Well Done
Step-by-Step Instructions
- 1Remove steak from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper on both sides
- 3Preheat oven to 275°F / 135°C
- 4Place steak on wire rack over baking sheet
- 5Bake 20-40 minutes until internal temp reaches 115°F / 45°C
- 6Remove from oven and let rest while heating skillet
- 7Heat cast iron skillet over high heat until smoking
- 8Add oil and sear steak 1-2 minutes per side
- 9Remove when internal temp reaches 130°F / 55°C for medium-rare
- 10Let rest 5 minutes before slicing
Expert Tips for Reverse-Searing
- 💡Perfect for thick steaks (1.5 inches or more)
- 💡Creates even doneness from edge to edge
- 💡Use a meat thermometer for best results
- 💡The initial low temperature dries the surface for better searing
Beef Steak Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Steak Safety Guidelines
Important food safety practices when handling and cooking beef steak.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef steak is safely cooked and delicious.
Other Ways to Cook Beef Steak
🐄Beef Steak
🔥
Grilling⏱️
Cook Time
10min
🔥
Grill Temperature
High
450-500°F / 232-260°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Steak
🍳
Pan-Searing⏱️
Cook Time
10min
🔥
Pan Temperature
High
350-400°F / 175-200°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Steak
☁️
Smoking⏱️
Cook Time
1h
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Steak
☀️
Broiling⏱️
Cook Time
10min
🔥
Broiler Temperature
500°F / 260°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Steak
🌡️
Sous-vide⏱️
Cook Time
1h30min
🔥
Cooking Temperature
130°F / 55°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
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