Sous-vide Beef Steak

Step-by-Step Instructions

1. 1Season steak with salt, pepper, and herbs
2. 2Vacuum seal or place in zip-lock bag using water displacement method
3. 3Set sous-vide circulator to 130°F / 55°C for medium-rare
4. 4Cook for 1-3 hours depending on thickness
5. 5Remove from bag and pat completely dry
6. 6Heat cast iron skillet over high heat with oil
7. 7Sear steak 30-60 seconds per side for crust
8. 8Serve immediately - no resting needed

Expert Tips for Sous-vide

• 💡Longer cooking times make steak more tender
• 💡1 inch: 1 hour, 1.5 inch: 1.5 hours, 2 inch: 2-3 hours
• 💡Add aromatics like garlic and herbs to the bag
• 💡Ensure proper vacuum seal to prevent water ingress

Beef Steak Temperature Guide

Beef Steak Safety Guidelines

Important food safety practices when handling and cooking beef steak.