Ground Beef
Versatile ground meat available in various fat ratios, perfect for burgers, meatballs, and more
Detailed Cooking Guides
🐄Ground Beef
🍳
Pan-Frying⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Pan Temperature
Medium-High
300-350°F / 150-175°C
🌡️
Internal Temperature
160°F / 70°C
Safe
View complete guide
🐄Ground Beef
🍞
Baking⏱️
Cook Time
25min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
160°F / 70°C
Safe
View complete guide
🐄Ground Beef
⏱️
Slow Cooking⏱️
Cook Time
6h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Slow Cooker Temperature
Low
🌡️
Internal Temperature
160°F / 70°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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