Ground Beef
Versatile ground meat available in various fat ratios, perfect for burgers, meatballs, and more
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
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Cook until no pink remains
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Use meat thermometer for safety
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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