Ground Beef
Versatile ground meat available in various fat ratios, perfect for burgers, meatballs, and more
Detailed Cooking Guides
đGround Beef
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Pan-Fryingâąī¸
Cook Time
10min
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Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
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Pan Temperature
Medium-High
300-350°F / 150-175°C
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Internal Temperature
160°F / 70°C
Safe
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đGround Beef
đ
Bakingâąī¸
Cook Time
25min
âī¸
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
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Oven Temperature
345°F / 175°C
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Internal Temperature
160°F / 70°C
Safe
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đGround Beef
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Slow Cookingâąī¸
Cook Time
6h
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Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
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Slow Cooker Temperature
Low
đĄī¸
Internal Temperature
160°F / 70°C
Safe
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Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
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Cook to proper internal temperature
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Use food thermometer
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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