Baking Ground Beef
Learn how to baking ground beef perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
345°F / 175°C
Oven Temperature
✅
160°F / 70°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Form ground beef into 1-inch thick patties or shape into meatloaf
- 3Place on a baking sheet lined with parchment paper
- 4Season with salt, pepper, and desired spices
- 5Bake for 20-25 minutes for patties, 45-60 minutes for meatloaf
- 6Check internal temperature reaches 160°F / 70°C
- 7Let rest 5 minutes before serving
Expert Tips for Baking
- 💡Add breadcrumbs and egg for binding in meatloaf or meatballs
- 💡Use a meat thermometer for accuracy
- 💡Don't over-mix to avoid tough texture
- 💡Drain any excess fat halfway through cooking
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
⚠️
Cook until no pink remains
⚠️
Use meat thermometer for safety
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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