Slow Cooking Ground Beef
Learn how to slow cooking ground beef perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
6h
Cook Time
🌡️
Low
Slow Cooker Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
160°F / 70°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Brown ground beef in a skillet over medium-high heat, breaking into chunks
- 2Transfer browned beef to slow cooker
- 3Add diced onions, garlic, tomatoes, and your choice of liquid (broth, sauce)
- 4Season with salt, pepper, herbs, and spices as desired
- 5Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours
- 6Stir occasionally if possible, breaking up any large pieces
- 7Check that meat is fully cooked and tender
- 8Adjust seasoning before serving
Expert Tips for Slow Cooking
- 💡Browning first adds depth of flavor
- 💡Perfect for chili, bolognese, or meat sauce
- 💡Add delicate vegetables in the last hour of cooking
- 💡Can cook from frozen - add 2 hours to cooking time
Ground Beef Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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