Grilling Hamburger Patties

Learn how to grilling hamburger patties perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
10min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat grill to medium-high heat
  2. 2Season patties with salt and pepper just before grilling
  3. 3Make slight indent in center to prevent puffing
  4. 4Place on hot grill grates
  5. 5Cook 4-5 minutes on first side without pressing
  6. 6Flip once when juices pool on top
  7. 7Cook 3-4 minutes on second side
  8. 8Add cheese if desired in last minute
  9. 9Check internal temperature reaches 160°F / 70°C
  10. 10Let rest 3 minutes before serving

Expert Tips for Grilling

  • 💡Never press down on patties - loses juices
  • 💡Salt just before cooking to prevent tough texture
  • 💡Flip only once for best crust
  • 💡Toast buns on grill for extra flavor

Hamburger Patties Safety Guidelines

Important food safety practices when handling and cooking hamburger patties.

⚠️

Cook to proper internal temperature

⚠️

Use food thermometer