Pan-Frying Hamburger Patties
Learn how to pan-frying hamburger patties perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium-High
Pan Temperature
300-350°F / 150-175°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Heat cast iron or heavy skillet over medium-high heat
- 2Season patties with salt and pepper
- 3Add small amount of oil to hot pan
- 4Place patties in pan with space between
- 5Cook 3-4 minutes without moving
- 6Flip when bottom is well-crusted
- 7Cook 3-4 minutes on second side
- 8Check internal temperature reaches 160°F / 70°C
- 9Add cheese and cover to melt if desired
- 10Rest 2-3 minutes before serving
Expert Tips for Pan-Frying
- 💡Cast iron gives best crust
- 💡Don't overcrowd the pan
- 💡Save drippings for sauce
- 💡Butter baste for extra richness
Hamburger Patties Safety Guidelines
Important food safety practices when handling and cooking hamburger patties.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
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