Smash Burger Hamburger Patties

Step-by-Step Instructions

1. 1Form beef into loose 2 oz balls, don't compress
2. 2Heat griddle or cast iron to high heat
3. 3Season balls with salt
4. 4Place ball on hot surface
5. 5Immediately smash down with spatula for 10 seconds
6. 6Cook 60-90 seconds until edges are crispy
7. 7Flip and immediately add cheese
8. 8Cook 30-60 seconds more
9. 9Stack 2 patties for double smash burger
10. 10Serve immediately on toasted buns

Expert Tips for Smash Burger

• 💡High heat is crucial for crispy edges
• 💡Smash only once, immediately
• 💡Thin patties cook very quickly
• 💡American cheese melts best

Hamburger Patties Safety Guidelines

Important food safety practices when handling and cooking hamburger patties.