Meatballs
Seasoned ground beef mixed with breadcrumbs and eggs, formed into balls. Perfect for pasta, subs, or appetizers.
Detailed Cooking Guides
🐄Meatballs
🍞
Baking⏱️
Cook Time
20min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
400°F / 205°C
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🐄Meatballs
🍳
Pan-Frying⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Pan Temperature
Medium-High
300-350°F / 150-175°C
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🐄Meatballs
🍲
Simmering in Sauce⏱️
Cook Time
30min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
Low
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Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Properly cooked |
Meatballs Safety Guidelines
Important food safety practices when handling and cooking meatballs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your meatballs is safely cooked and delicious.
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