Methods
How to cook meatballs
Baking
Baking Meatballs
Cook Time
20min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
400°F / 205°C
Pan-Frying
Pan-Frying Meatballs
Cook Time
10min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Pan Temperature
Medium-High
300-350°F / 150-175°C
Simmering in Sauce
Simmering in Sauce Meatballs
Cook Time
30min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
Low
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Properly cooked |
Safety
Cooking meatballs safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your meatballs is safely cooked.