Methods
How to cook meatloaf
Baking
Baking Meatloaf
Cook Time
1h30min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
345°F / 175°C
Glazing
Glazing Meatloaf
Cook Time
1h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
345°F / 175°C
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Properly cooked |
Safety
Cooking meatloaf safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your meatloaf is safely cooked.