Lamb Chops
Tender rib or loin chops with distinctive flavor, often served as individual portions. Can be cooked medium-rare to well done.
Detailed Cooking Guides
🐑Lamb Chops
🔥
Grilling⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
High
450-500°F / 232-260°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
🐑Lamb Chops
🌡️
Sous-vide⏱️
Cook Time
2h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
130°F / 55°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Warm red center, tender and flavorful |
| Medium | 150°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Lamb Chops Safety Guidelines
Important food safety practices when handling and cooking lamb chops.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb chops is safely cooked and delicious.
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