Grilling Lamb Chops
Learn how to grilling lamb chops perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
High
Grill Temperature
450-500°F / 230-260°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Remove lamb chops from refrigerator 30 minutes before cooking
- 2Season both sides with salt, pepper, and fresh herbs
- 3Preheat grill to high heat
- 4Oil grill grates to prevent sticking
- 5Grill chops 3-4 minutes per side for medium-rare
- 6Check internal temperature reaches 135-160°F / 55-70°C (medium rare to well done)
- 7Remove from grill and let rest 5 minutes
Expert Tips for Grilling
- 💡Lamb is best served medium-rare to medium
- 💡Mint sauce pairs wonderfully with lamb
- 💡Don't move chops too early - let them develop a crust
- 💡Let chops rest to retain juices
Lamb Chops Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Lamb Chops Safety Guidelines
Important food safety practices when handling and cooking lamb chops.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb chops is safely cooked and delicious.
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