Lamb Shoulder

Well-marbled cut from the front shoulder. More fat than leg, incredibly flavorful when slow-cooked. Can be cooked medium-rare to well done.

Detailed Cooking Guides

Doneness	Temperature	Description
Medium Rare	130°F / 55°C	Warm red center, tender and flavorful
Medium	150°F / 65°C	Pink center, slightly firmer texture
Well Done	160°F / 70°C	Brown throughout, firm texture

Important food safety practices when handling and cooking lamb shoulder.

⚠️

Cook to proper internal temperature

⚠️

Use food thermometer

🚨

When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb shoulder is safely cooked and delicious.

Discover cooking guides across different food categories

Chicken, turkey, duck with safe cooking guidelines

Fresh fish and shellfish cooking guides

Healthy vegetable cooking techniques