Rack of Lamb
Premium cut of lamb ribs with bones frenched. Usually 7-8 ribs per rack, perfect for elegant dinners.
Detailed Cooking Guides
🐑Rack of Lamb
🍗
Roasting⏱️
Cook Time
15min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
425°F / 220°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
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🐑Rack of Lamb
🔥
Grilling⏱️
Cook Time
15min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
High
450-500°F / 232-260°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Warm red center, tender and flavorful |
| Medium | 150°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Rack of Lamb Safety Guidelines
Important food safety practices when handling and cooking rack of lamb.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your rack of lamb is safely cooked and delicious.
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