Grilling Rack of Lamb
Learn how to grilling rack of lamb perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
High
Grill Temperature
450-500°F / 230-260°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Prepare grill for two-zone cooking
- 2Season rack generously
- 3Sear over direct high heat 2-3 minutes per side
- 4Move to indirect heat
- 5Cover and grill 10-12 minutes
- 6Turn once halfway through
- 7Check internal temperature reaches 130°F / 55°C
- 8Remove and tent with foil
- 9Rest 10 minutes
- 10Carve between bones to serve
Expert Tips for Grilling
- 💡Oil grates well to prevent sticking
- 💡Wood chips add nice smoke flavor
- 💡Watch for flare-ups from fat
- 💡Can finish with herb butter
Rack of Lamb Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Rack of Lamb Safety Guidelines
Important food safety practices when handling and cooking rack of lamb.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your rack of lamb is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories