Roasting Rack of Lamb
Learn how to roasting rack of lamb perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
425°F / 220°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Remove lamb from refrigerator 30 minutes before
- 2Preheat oven to 425°F / 220°C
- 3Season rack all over with salt and pepper
- 4Heat oven-safe skillet over high heat
- 5Sear rack fat-side down 2-3 minutes
- 6Sear meat side 2-3 minutes
- 7Transfer to oven
- 8Roast 12-15 minutes for medium-rare
- 9Check internal temperature reaches 135-160°F / 55-70°C (medium rare to well done)
- 10Rest 10 minutes before carving
Expert Tips for Roasting
- 💡Ask butcher to french the bones
- 💡Cover bone tips with foil to prevent burning
- 💡Carve between bones for individual chops
- 💡Serve 2-4 chops per person
Rack of Lamb Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145 °F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Rack of Lamb Safety Guidelines
Important food safety practices when handling and cooking rack of lamb.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your rack of lamb is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories