Bratwurst
German-style fresh pork sausage with distinctive spices, perfect for grilling
Detailed Cooking Guides
🐷Bratwurst
🔥
Boiling then Grilling⏱️
Cook Time
30min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium
350-400°F / 177-204°C
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🐷Bratwurst
🔥
Grilling⏱️
Cook Time
25min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium-Low
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🐷Bratwurst
🍳
Pan-Frying⏱️
Cook Time
20min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Pan Temperature
Medium-Low
250-300°F / 120-150°C
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Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Fully cooked through, no pink remaining |
Bratwurst Safety Guidelines
Important food safety practices when handling and cooking bratwurst.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your bratwurst is safely cooked and delicious.
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