Boiling then Grilling Bratwurst
Learn how to boiling then grilling bratwurst perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
30min
Cook Time
🌡️
Medium
Grill Temperature
350-400°F / 175-200°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Fill large pan with beer (enough to cover sausages)
- 2Add sliced onions to beer
- 3Bring beer to gentle simmer, not rolling boil
- 4Add bratwurst to simmering beer
- 5Simmer for 15-20 minutes until firm
- 6Preheat grill to medium heat
- 7Remove bratwurst and grill for 8-10 minutes
- 8Turn frequently for even browning
- 9Serve with sauerkraut and mustard
Expert Tips for Boiling then Grilling
- 💡Use German beer for authentic flavor
- 💡Save the beer-onion mixture as sauce
- 💡Don't let beer boil vigorously
- 💡Grill just to brown and crisp casing
Bratwurst Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Bratwurst Safety Guidelines
Important food safety practices when handling and cooking bratwurst.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your bratwurst is safely cooked and delicious.
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