Grilling Bratwurst
Learn how to grilling bratwurst perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
Medium-Low
Grill Temperature
300-350°F / 150-175°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Preheat grill to Medium-Low
- 2Prick bratwurst lightly with fork
- 3Place on cooler part of grill
- 4Cook for 20-25 minutes, turning every 5 minutes
- 5Move to hotter section for final browning
- 6Check internal temperature reaches 160°F / 70°C
- 7Serve immediately with mustard and sauerkraut
Expert Tips for Grilling
- 💡Low heat prevents bursting
- 💡Turn gently with tongs
- 💡Cook slowly for even doneness
- 💡Traditional German mustard is best
Bratwurst Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Bratwurst Safety Guidelines
Important food safety practices when handling and cooking bratwurst.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your bratwurst is safely cooked and delicious.
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