Chorizo
Spicy Spanish or Mexican-style pork sausage with paprika and chili peppers
Detailed Cooking Guides
🐄Chorizo
🍳
Pan-Frying⏱️
Cook Time
10min
🔥
Pan Temperature
Medium
250-300°F / 120-150°C
🌡️
Internal Temperature
160°F / 70°C
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🐄Chorizo
🔥
Grilling⏱️
Cook Time
5min
🔥
Grill Temperature
Medium
🌡️
Internal Temperature
160°F / 70°C
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🐄Chorizo
🍲
Slow Cooking⏱️
Cook Time
5h
🔥
Slow Cooker Temperature
Low
🌡️
Internal Temperature
160°F / 70°C
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Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout |
Chorizo Safety Guidelines
Important food safety practices when handling and cooking chorizo.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chorizo is safely cooked and delicious.
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