Chorizo
Spicy Spanish or Mexican-style pork sausage with paprika and chili peppers
Detailed Cooking Guides
🐷Chorizo
🍳
Pan-Frying⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Pan Temperature
Medium
250-300°F / 120-150°C
View complete guide
🐷Chorizo
🔥
Grilling⏱️
Cook Time
5min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium
350-400°F / 177-204°C
View complete guide
🐷Chorizo
⏱️
Slow Cooking⏱️
Cook Time
5h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Slow Cooker Temperature
Low
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Fully cooked through, no pink remaining |
Chorizo Safety Guidelines
Important food safety practices when handling and cooking chorizo.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chorizo is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories