Grilling Chorizo
Learn how to grilling chorizo perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
5min
Cook Time
🌡️
Medium
Grill Temperature
350-400°F / 175-200°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Slice cured Spanish chorizo into 1/2-inch thick rounds
- 2Preheat grill to medium heat
- 3Place slices directly on grill grates
- 4Grill for 2-3 minutes per side
- 5Watch for flare-ups from rendered fat
- 6Cook until edges are crispy and heated through
- 7Serve immediately as appetizer or in dishes
Expert Tips for Grilling
- 💡Cured chorizo cooks very quickly
- 💡Watch carefully to prevent burning
- 💡Great as appetizer with bread
- 💡Can also cook in dry pan
Chorizo Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Chorizo Safety Guidelines
Important food safety practices when handling and cooking chorizo.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chorizo is safely cooked and delicious.
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